It was 2010 in Austin, Texas and something was brewing. The time was right for a cold-brew coffee revolution. Chris Campbell and Steve Williams, neighbors and self-professed coffee geeks, were hell-bent on creating the best tasting coffee.
The pair experimented for months with different formulas and brewing methods. They tried and tried, until they achieved the right blend of highly select, perfectly roasted 100% organic Arabica beans, pure Hill Country water, and brewing time and temperature. Then, one day, IT HAPPENED. They produced the best coffee they’d ever tasted. It was the perfect batch of cold brew coffee. At that moment Chameleon Cold-Brew Coffee was born.
Nowadays, Chameleon be found nationwide at fine natural grocers and larg retailers alike. Forever proud of their Austin roots, this American made brand and team stand behind every bottle.
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