To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Now, you get to reap the benefits of all their science-y farming magic in the form of our Hatch Chile Beef Jerky. This low-carb, protein-packed jerky is made with 100% grass-fed beef punctuated by sweet, smoky Hatch chiles. Now we can’t say that eating it will earn you a degree in horticulture. But if after finishing off a bag of our Hatch Chile Beef Jerky, you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it. Just be sure to grab another bag before you officially go mad scientist – you’ll need an easy healthy snack to fuel all that maniacal laughter.
Amount per Serving:
|Includes Added Sugar|
Grass-Fed Beef, Organic Brown Sugar (Organic Sugar, Organic Molasses), Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol and Sugar), Hatch Chile Seasoning (Salt, Dehydrated Onion and Garlic, Green Chili, Sugar, Green Bell Pepper Powder, Tomato Powder, Spices, Natural Flavors), Organic Seasoned Rice Vinegar Dressing (Organic Rice Vinegar, Organic Sugar, Water, Salt), Pineapple Juice, Red Chili Pepper, Hatch Green Chiles, Black Pepper. Contains: Soy.
Us vs. Them
Grass-Fed & Finished
9g of Clean Protein
More meat. Less bull. No junk. It’s our winning recipe, and we don’t settle for anything but the best. That’s how we deliver real honest jerky that’s off-the-charts delicious.LEARN MORE
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