Country Archer Provisions Helps NYC Restaurants #BringHomeTheBacon
September 08, 2020 | Blog: The Range

Country Archer Provisions Helps NYC Restaurants #BringHomeTheBacon

As self-proclaimed foodies and food crafters, we’ve been heartbroken to see the impact that COVID-19 continues to have on the restaurant and hospitality industry. We wanted to find a way give back and support some of the amazing chefs and eateries that make our country’s food scene so vibrant and diverse.

 That’s why we’re partnering with Chef Will Horowitz of New York City’s Ducks Eatery, to help 16 acclaimed NYC eateries #BringHomeTheBacon this fall. We’ve donated 19,000 pounds of delicious, smokey bacon and grass-fed beef that will be used to craft delicious bacon-centric dishes.

 Available while supplies last, New Yorkers can enjoy these mouthwatering meals and snacks from September 12 - October 10 and help these incredible restaurants #BringHomeTheBacon!

Ducks Eatery – (351 E 12th St, New York, NY 10003) The acclaimed meat-centric and heritage technique-focused restaurant is offering up grilled, thick-cut 5-spice bacon tacos with smoked peaches and hot pickled corn relish.

Bar Primi – (325 Bowery, New York, NY 10003) Bar Primi is a top Italian homemade pasta shop on the border of NoHo and the East Village.

Boulton and Watt – (5 Avenue A, New York, NY 10009) This gastropub pours your favorite beer, slinging cocktails, and serves up a signature weekly brunch.

Cheeky Sandwiches – (35 Orchard St, New York, NY 10002) NYC meets the Big Easy at this New Orleans-inspired sandwich shop.

Goodnight Sonny – (134 1st Avenue, New York, NY 10009) A love letter to classic New York taverns, Goodnight Sonny focuses on craft cocktails, seafood and bar-friendly fare.

Hearth – (403 E 12th St, New York, NY 10009) This Tuscan-American eatery is home to James Beard Award-winning chef Marco Canora.

Ivan Ramen – (25 Clinton St, New York, NY 10002) As seen on Netflix’s Chef’s Table, Ivan Orkin brings the best of ramen and other Japanese favorites to the Lower East side.

Jeepney – (201 1st Avenue, New York, NY 10003) Home of the original Kamayan Night, this Gastropub brings Filipino flair to NYC.

La Palapa (77 St Marks Pl, New York, NY 10003) Named for the relaxing palm-thatched beach shelters, La Palapa focuses on Mexico City tacos and authentic cuisine from other Mexican regions.

Nom-Wah Tea Parlor – (13 Doyers St, New York, NY 10013) This dim sum hot spot is the longest-lasting restaurant in Chinatown.

Ops – (346 Himrod St, Brooklyn, NY 11237) Ops Pizza tosses up a variety of sourdough crust pizzas alongside beer, cider and sake in Brooklyn.

Pig & Khao – (68 Clinton St, New York, NY 10002) Home to chef Leah Cohen from Bravo’s Top Chef, Pig & Khao crafts Southeast Asian cuisine while incorporating classical western techniques.

Rethink NYC – (63 Flushing Ave, Building 58, Suite 1B, Brooklyn, NY 11205) With food insecurity widespread and escalating, Rethink creates practical options to access healthy meals, encouraging others to join the movement to empower and nourish our communities.

Sunday in Brooklyn – (348 Wythe Ave, Brooklyn, NY 11249) A neighborhood Brooklyn bistro, Sunday in Brooklyn serves up breakfast, brunch and dinner every day of the week.

Veselka – (144 2nd Ave, New York, NY 10003) This iconic family-run pierogi restaurant has been offering Ukrainian food in NYC’s East Village for more than 60 years.

Wildair – (142 Orchard St, New York, NY 10002) You’ll find a variety of pastries, burgers and cocktails on the menu at this casual, modern restaurant.

If you taste one of these special dishes, please share! Post a photo tagging us (@CountryArcher) and the restaurant with #BringHomeTheBacon – you might just be surprised with a little extra surprise!

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