FAQs

Great question! You can purchase directly from Amazon or a grocery store near you via our store locator .

We think you should try all of our flavors! But, as a first-time buyer, start with one of our core 4 flavors (Original, Teriyaki, Mango Habanero, Hickory Smoke Turkey). No bad decisions here!

We offer a wide variety of pack sizes. Check out our product pages to find out what sizes are available per flavor.

Based in Southern California, we craft our jerky in its very own manufacturing facility to keep a close eye on every aspect of the process to provide our consumers with the highest quality products. All of our jerky and meat stick products are proudly made in the USA.

We only ever use 100% grass-fed-and-finished beef and the cattle are pasture-raised versus in a feedlot, which has environmental and animal welfare benefits. (Plus, it also tastes better.)

Our turkey is 100% natural as well as free of antibiotics and growth hormones.

Our pork is free of growth hormones and antibiotics.

Our jerky is good for one year from the date it was made. So far, no one has gone longer than 15 minutes with one of our bags. Jokes aside, once you open a bag, we recommend you finish it within 3 days for the best possible experience!

Our products should be consumed within 3 days of opening because once the bag is opened, it is exposed to oxygen and the jerky begins to dry out, losing its tender taste and chew.

You do not need to freeze or refrigerate your meat snacks. To have the best possible experience and ensure that the jerky stays tender, enjoy your unopened pack before the best by date or enjoy it within three days of opening, or you can refrigerate your jerky to maintain freshness.

Good question! We recommend that you do not freeze your jerky. To have the best possible experience and ensure that the jerky stays tender, enjoy your unopened pack before the best by date or enjoy it within three days of opening, or you can refrigerate your jerky to maintain freshness

We know that our four-legged friends love jerky as much as we do! However, we recommend that you consult your pet’s veterinarian before they consume Country Archer products.

Our turkey jerky is cooked at 165 degrees and our beef jerky is cooked at 145 degrees. However, the wellness of our customers is extremely important to us, so please consult your doctor to ensure this will be safe for you and your baby.

This is an Oxygen Absorber. This small packet helps absorb any excess oxygen in the bag to maintain the product’s freshness. The absorber says “DO NOT EAT” on it, which means that you should not eat it.

None of our products are certified Kosher. However, drop us a line with your feedback at hi@countryarcher.com so we can share it with our R&D team! 

If you click on any product on our website, there is an image of the back of our bag, which shows all the ingredients and the nutrition facts. We keep it real, as in real ingredients that have nothing to hide.

Calories vary by product. Check out our product pages for full nutritional details.

The amount of protein in each product depends on the product. Please check our product pages for full nutritional details.

Absolutely not. No nonsense on our ingredient decks!

All of our products are made with no added monosodium glutamate (MSG), except for that which naturally occurs in soy sauce.

Certified. No gluten ever.

You know it. Check out our zero sugar jerky line! Plus, our turkey and beef stick varieties.

Hard no.

Yep! We offer Keto Certified products. Look for the certification on the package on our product pages.

Yes! We offer Certified Paleo products. Look for the certification on the package on our product pages.