We bring the OG beef jerky back to its roots with pastured beef, real-food ingredients, and small-batch cooking. At the risk of sounding a little hipster, we’ve been doing things this way before it was cool – since 1977, in fact. On top of that, all of our beef is grass-fed and finished, because cows should eat grass, and humans should eat cows that eat grass. Bring on the Omega-3s. As for turkey jerky, we think it gets a bad rap for being, well...boring. We like to think that the sweet, smokey spice of our turkey jerky flavors is changing that. Our turkey jerky comes from antibiotic-free turkeys because happy, healthy turkeys taste better. It’s science. Trust us.