We keep it real around here with jerky crafted from grass-fed beef, all-natural turkey, and real ingredients. At the risk of sounding a little hipster, we’ve been doing things this way before it was cool – since 1977, in fact. At the time, we just knew we were making the best beef jerky we’d ever tasted. Now, we realize we’ve got something pretty special: a meat snack that’s loved by health-conscious humbler hustlers and flavor-seeking jerky connoisseurs alike. After all, it’s not just any snack that can claim to be healthy, keto, and low-carb and taste so good you just might want to eat the whole bag in one sitting. But when you spend as much time sourcing great ingredients as we do, it’s really not a surprise. All of our beef is 100% grass-fed and finished because cows should eat grass, and humans should eat cows that eat grass. Bring on the Omega-3s. Now, enter our signature marinades made with real ingredients, and it’s as delicious as jerky gets. As for turkey jerky, we think it gets a bad rap for being, well...boring. We like to think that the sweet, smoky spice of our turkey jerky flavors is changing that. We use all-natural turkey and liven it up with the same marinade magic. So if being committed to making the best healthy jerky with only real ingredients for the last few decades makes us hipster, then call us hipster… Only please don’t because it kind of ruins the whole “effortlessly cool” vibe we have going for us.