NEW! Limited Edition Death Reaper Jerky
Deadly Hot Limited Edition Death Reaper Jerky is made with the Guinness Book of World Record’s Hottest Pepper! Prepare to annihilate your mouth and take the #DeathReaperChallenge…if you dare. Do YOU have what it takes to finish the bag??
TAKE THE CHALLENGE
Our new plant-based jerky is a real fungi.
Yep, we've gone meatless. Our new Plant-Based Jerky is crafted with delicious slices of King Oyster mushrooms and real ingredients free from soy, gluten, artificial preservatives or MSG. Available in three varieties, Teriyaki, BBQ, and Spiced Bacon, this wholesome snack is perfect for snacking at home or on-the-go.
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100% Grass-Fed Beef
Grass-fed beef is better for you and better for your planet—whatever planet you come from.
Real Ingredients
If you’re into reading labels, we promise ours will make you really happy or extremely bored.
High Protein
It’s not just for gym rats and competitive eaters. Protein gives you power. Power, we tell you!
Damn! I’m running out and need more!!
This is, by far, one of the best jerkies I’ve eaten. It’s also healthy! Damn it, when are you guys going back to Costco in Mission Valley, San Diego?! I’m running low on my 2 bags I purchased last time you were there! Cat Wu
WOW! LEAVES ME WANTING MORE! OH NO, I CAN’T STOP EATING!
This product is the BEST turkey jerky I have ever had. Perfect spices, great texture, just right. I received from a family member who was so thoughtful, he mailed me a large bag of it. Fell in love ever since. Can’t get enough of this stuff! Emily D.
Turkey Jerky Addiction
This is perhaps the best turkey jerky I have ever tasted. Be careful because you can eat the whole bag since it is SO good. Kathy Ball
BEST JERKY OUT THERE.
I tried this Jerky at Starbucks and the original flavor was incredibly fresh and great tasting. We have also tried the Mango Habanero and the Teriyaki flavors which were also excellent. We make up our own protein packs with this Jerky and various nuts for the kids. This company also has great customer service. Kimberly T.
