As we like to say, the grass-fed is always greener. But we also know that “grass-fed beef” has become such a buzzword it’s hard to know what it really means anymore. Is grass-fed beef actually healthy? Is grass-finished different than grass-fed? Honestly, what even is grass-fed beef? At Country Archer, we’re not ones to throw around buzzwords just because or ones to leave you in the dark about what goes into our jerky. So, allow us to explain: we use only grass-fed-and-finished beef because it’s leaner and packed with other good-for-you stuff like Vitamin A and antioxidants. (Take it from this RD on the benefits of grass-fed)! Not to mention, it’s better for the cows and for the planet. That “grass-finished” part is important too, like really important – most cows are fattened up on a diet of GMO grains before processing, but 100% grass-finished cows eat grass their entire lives. One hundo p grass-fed. So, when you go with Country Archer for your grass-fed beef jerky, you know you’re not getting some half-grassed version of the real thing. You’re getting 100% grass-fed and finished beef lovingly prepared into the tenderest, beefiest, best darn jerky you’ve ever tasted.