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Made with real ingredients such as garlic, pineapple, and ginger, our new Teriyaki plant-based mushroom jerky packs a punch of flavor that is the perfect balance of sweet and savory.
Our new Plant-Based Jerky is crafted with delicious slices of King Oyster mushrooms, 3g of dietary fiber per serving and is free of soy, gluten, artificial preservatives, and MSG. Travels well on your camping adventures, road trips, game days, long walks, and stashed in your office desk drawer.
Amount per Serving:
|Includes Added Sugar|
King Oyster Mushrooms, Organic Coconut Aminos, Organic Brown Sugar (Organic Sugar, Organic Molasses), Garbanzo Beans, Green Peas (Sweet Peas, Water, Sugar, Salt), Black Beans, Water, Molasses, Sesame Oil, Garlic Powder, Apple Cider Vinegar, Pineapple Juice, Tomato Paste (Tomatoes), Organic Chickpea Miso (Organic Handmade Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Organic Whole Chickpeas, Sea Salt, Water), Onion Powder, Contains 2% or Less of Organic Yeast (Organic Yeast, Organic Rice Flour, Sea Salt), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Rosemary, Sea Salt, Black Pepper.
Us vs. Them
King Oyster Mushrooms
|Made From||Texture Soy Protein|
|Soy||Soy Protein Isolate|
Think beyond lab-grown plant-based jerky. Our chef-crafted, king oyster mushroom jerky is made using only real ingredients.LEARN MORE
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