0g of sugar, 100,000g of awesome*

*we’re told by legal “Awesome” is not a real ingredient and 100,000g is over 220 lbs. I mean, if you want to buy 220 lbs of “awesome”, hit us up

View Now
Classic Grass Fed Beef Jerky Package
garlic cloves and spices garlic cloves and herbs and seasonings
Shop Now
Grass-Fed Cow Logo

Grass-Fed Beef

Our cows are born and raised on a pasture and never touch a feedlot, which is good news for them, you, and the earth.

View Now
Jerky Sticks Logo

Sticks

Stick with us and you’ll be snackin’ pretty. Portable, protein-packed, and tasty as all get out – there will be no buyer’s remorse, pinky swear.

View Now
Zero Sugar Logo

Zero Sugar

To make our Zero Sugar Beef Jerky, we just ditch the sugar. Then we add 10 grams of real protein and all the right spices. Don’t taste the sugar for yourself.

View Now
  • Grass-Fed Cow Logo

    Grass-Fed Beef

    Our cows are born and raised on a pasture and never touch a feedlot, which is good news for them, you, and the earth.

    View Now
  • Jerky Sticks Logo

    Sticks

    Stick with us and you’ll be snackin’ pretty. Portable, protein-packed, and tasty as all get out – there will be no buyer’s remorse, pinky swear.

    View Now
  • Zero Sugar Logo

    Zero Sugar

    To make our Zero Sugar Beef Jerky, we just ditch the sugar. Then we add 10 grams of real protein and all the right spices. Don’t taste the sugar for yourself.

    View Now

REAL INGREDIENTS,
REAL JERKY

Real, simple ingredients that are easy to understand and pronounce. That’s why you’ll never see preservatives, nitrates, or msg in our ingredients. We only use natural turkey, antibiotic-free pork, and 100% grass-fed beef, because grass-fed beats grain-fed any day.

LEARN MORE
cracked pepper ingredients cracked pepper jerky ingredients like garlic, peppercorns and other spices

Maybe the best Teriyaki Jerky around

I first got a small package of this from a local retailer and instantly loved it. The flavor is right on; not too strong or too salty. The jerky has a great texture and the pieces are also a nice size. The tend to be sliced very thin so if you like a thicker cut, perhaps explore other options. This larger package is much more economical than the small packages I first got but the jerky stays fresh as I ate it over several days. Highly recommended!

view now
Country Archer Grass-Fed Beef Jerky - Teriyaki

Wow. Hard for me not to eat the whole bag.

Just the right blending for me. Hot yes. Cooled by the sweet.. sure? Next time I need to have more self control so I don’t get to my spicy limit. The whole bag is more than a serving.

view now
Country Archer Grass-Fed Beef Jerky - Mango Habanero

Best jerky ever

This is the best beef jerky I’ve ever had. I love the subtle flavors, simple ingredients, and absolutely adore the 0 sugar! I always buy beef jerky hoping for a great protein-rich snack but am usually disappointed by the flavors or thickness. I usually find jerky too thick to snack on often. This jerky has great flavor and is thin enough that I can honestly sit and eat the whole bag at once. It’s the best jerky I have ever had!

view now
Zero Sugar Beef Jerky
Celestino Charlie Mirarchi frame 7

WHERE IT ALL BEGAN: AT THE ROADSIDE STAND

In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a hustler. In fact, he was so busy making jerky that he couldn’t devote much time to selling it. So, his beef jerky remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together as Country Archer —with a mission to share their meaty secret with the world.

Learn More
Foodbeast

Foodbeast

Jen Swift

read more
Mashed

Mashed

Jen Swift

read more
Today Show

Today Show

Jen Swift

read more
BuzzFeed Quiz

BuzzFeed Quiz

Jen Swift

read more